I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.
Better than Poutine
Posted on by chanvitkhanijoun
Published by chanvitkhanijoun
A passionate person, opinionated person, who just wants to experience new cultures, traditions, and anything new he can find and can try. Wants to share and write his experiences. View all posts by chanvitkhanijoun